Culinary Heritage Box

A celebration of Sri Lanka’s legendary spice heritage, the Culinary Heritage Box brings together the island’s finest aromas, flavours, and craftsmanship — each element a story of soil, skill, and soul.

What you will find in our Culinary Heritage Box:

• A handcrafted brass recipe box from Pilimathalawa, cast and polished by master artisans whose lineage in metalwork spans generations.
• Ceylon cardamom from the lush hills of Matale — delicately green and floral, long celebrated as the Queen of Spices.
• Fine Ceylon cinnamon powder from the southern coastal belt of Galle, milled from hand-harvested inner bark, warm and golden with a naturally sweet aroma.
• Aromatic cloves from Kegalle’s verdant plantations — bright, spicy, and evocative of island warmth.
• Deeply seasoned roasted curry powder, thoughtfully blended in small local kitchens — a soulful expression of Sri Lankan home cooking passed down through generations.
• A handcrafted spoon, carved from coconut heartwood, rooted in the essence of traditional Sri Lankan kitchens.

This box is more than a culinary gift — it’s a sensory journey through the heart of Sri Lanka, connecting you to the island’s vibrant spice routes and the hands that keep its flavour alive.